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Browse articles with tag: Salmonella
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Elisabeth Manville
Apr 13, 2012
Scientists identify ‘hypervirulent’ salmonella strains
Scientists from around the world, including researchers at UC Santa Barbara (UCSB), have found a way to potentially prevent food... Read More
Ann Conkle
Feb 2, 2012
A zap of plasma reduces harmful bacteria on raw chicken
A new study by food safety researchers at Drexel University demonstrates that plasma can be an effective method for killing... Read More