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Browse articles with tag: Capsaicin
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Elisabeth Manville
May 9, 2012
Hot sauce ingredient could be key to less invasive weight loss surgery
The ingredient that makes hot sauce hot could be the key to weight loss. A new study examines whether two... Read More
Raina Pang
Dec 9, 2011
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Beyond shaken vs stirred - The science behind the perfect cocktail
Molecular gastronomy has taken the food world by storm and exemplifies the notion that science does not always occur in... Read More