Search

Deborah Yee

Examiner (ID: 13589, Phone: (571)272-1253 , Office: P/1734 )

Most Active Art Unit
1742
Art Unit(s)
1793, 1308, 1754, 1724, 1101, 3629, 1734, 1733, 1311, 2899, 1742
Total Applications
3728
Issued Applications
2964
Pending Applications
107
Abandoned Applications
485

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18185863 [patent_doc_number] => 11576414 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2023-02-14 [patent_title] => Food compositions containing added honey proteins [patent_app_type] => utility [patent_app_number] => 17/734986 [patent_app_country] => US [patent_app_date] => 2022-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14463 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17734986 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/734986
Food compositions containing added honey proteins May 1, 2022 Issued
Array ( [id] => 18043101 [patent_doc_number] => 11517031 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-12-06 [patent_title] => Rapid method of producing non-alcoholic and alcoholic beer [patent_app_type] => utility [patent_app_number] => 17/733987 [patent_app_country] => US [patent_app_date] => 2022-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6063 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17733987 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/733987
Rapid method of producing non-alcoholic and alcoholic beer Apr 28, 2022 Issued
Array ( [id] => 17502536 [patent_doc_number] => 20220095638 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-31 [patent_title] => SELECTIVELY TREATING PLANT ITEMS [patent_app_type] => utility [patent_app_number] => 17/545969 [patent_app_country] => US [patent_app_date] => 2021-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 40996 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17545969 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/545969
Selectively treating plant items Dec 7, 2021 Issued
Array ( [id] => 17226391 [patent_doc_number] => 20210352947 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-18 [patent_title] => Methods of Production of Arginine-Silicate Complexes [patent_app_type] => utility [patent_app_number] => 17/390723 [patent_app_country] => US [patent_app_date] => 2021-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3458 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17390723 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/390723
Methods of production of arginine-silicate complexes Jul 29, 2021 Issued
Array ( [id] => 17383048 [patent_doc_number] => 20220030900 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-03 [patent_title] => COMPOSITIONS OF AND METHODS FOR FORMING PLANT-BASED CURD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/355043 [patent_app_country] => US [patent_app_date] => 2021-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24685 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17355043 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/355043
COMPOSITIONS OF AND METHODS FOR FORMING PLANT-BASED CURD PRODUCTS Jun 21, 2021 Abandoned
Array ( [id] => 17226386 [patent_doc_number] => 20210352942 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-18 [patent_title] => VEGETABLE NOODLES AND METHODS FOR MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 17/320560 [patent_app_country] => US [patent_app_date] => 2021-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10466 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17320560 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/320560
Vegetable noodles and methods for making the same May 13, 2021 Issued
Array ( [id] => 16923482 [patent_doc_number] => 11044932 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2021-06-29 [patent_title] => Composition of (D)-beta-hydroxybutyric acid, (D)-beta-hydroxyvaleric acid, and (D)-1,3 butanediol [patent_app_type] => utility [patent_app_number] => 17/192235 [patent_app_country] => US [patent_app_date] => 2021-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 11307 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17192235 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/192235
Composition of (D)-beta-hydroxybutyric acid, (D)-beta-hydroxyvaleric acid, and (D)-1,3 butanediol Mar 3, 2021 Issued
Array ( [id] => 16898113 [patent_doc_number] => 20210177029 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-17 [patent_title] => Methods of Production of Arginine-Silicate Complexes [patent_app_type] => utility [patent_app_number] => 17/150892 [patent_app_country] => US [patent_app_date] => 2021-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3444 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17150892 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/150892
Methods of production of arginine-silicate complexes Jan 14, 2021 Issued
Array ( [id] => 16510862 [patent_doc_number] => 20200390118 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-17 [patent_title] => LOW-SULPHUR FRUIT DRYING PROCESS [patent_app_type] => utility [patent_app_number] => 16/909294 [patent_app_country] => US [patent_app_date] => 2020-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2214 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16909294 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/909294
Low-sulphur fruit drying process Jun 22, 2020 Issued
Array ( [id] => 16396482 [patent_doc_number] => 20200337340 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-29 [patent_title] => HIGH COMPLETE PROTEIN, CHEMICAL FREE ENERGY ENHANCEMENT AND MUSCLE REJUVENATION BEVERAGE FOR REFRESHMENT MEAL REPLACEMENT AND ENHANCED ANTI-INFLAMATORY RESPONSE [patent_app_type] => utility [patent_app_number] => 16/857819 [patent_app_country] => US [patent_app_date] => 2020-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2603 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16857819 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/857819
High complete protein, chemical free energy enhancement and muscle rejuvenation beverage for refreshment meal replacement and enhanced anti-inflammatory response Apr 23, 2020 Issued
Array ( [id] => 17139362 [patent_doc_number] => 20210307373 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-07 [patent_title] => High Protein Beverages and Methods of Manufacture [patent_app_type] => utility [patent_app_number] => 16/841911 [patent_app_country] => US [patent_app_date] => 2020-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2039 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16841911 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/841911
High Protein Beverages and Methods of Manufacture Apr 6, 2020 Abandoned
Array ( [id] => 16188622 [patent_doc_number] => 20200229471 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-23 [patent_title] => CARBONATED DRINK COMPRISING OMEGA, VITAMINS AND MINERALS [patent_app_type] => utility [patent_app_number] => 16/839315 [patent_app_country] => US [patent_app_date] => 2020-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13988 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16839315 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/839315
CARBONATED DRINK COMPRISING OMEGA, VITAMINS AND MINERALS Apr 2, 2020 Abandoned
Array ( [id] => 16670361 [patent_doc_number] => 20210059124 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-04 [patent_title] => SOFT PLANT FOOD AND METHOD OF PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 16/799853 [patent_app_country] => US [patent_app_date] => 2020-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3937 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16799853 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/799853
Soft plant food and method of producing the same Feb 24, 2020 Issued
Array ( [id] => 16266535 [patent_doc_number] => 20200268022 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-27 [patent_title] => RAPID HYDROLYSIS PROCESS FOR OAT-BASED BEVERAGE COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/791234 [patent_app_country] => US [patent_app_date] => 2020-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4818 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16791234 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/791234
Rapid hydrolysis process for oat-based beverage composition Feb 13, 2020 Issued
Array ( [id] => 17755226 [patent_doc_number] => 11395503 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-07-26 [patent_title] => Pearl salt [patent_app_type] => utility [patent_app_number] => 16/788233 [patent_app_country] => US [patent_app_date] => 2020-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 613 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16788233 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/788233
Pearl salt Feb 10, 2020 Issued
Array ( [id] => 18083825 [patent_doc_number] => 11533929 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-12-27 [patent_title] => Green tea film composition [patent_app_type] => utility [patent_app_number] => 16/635163 [patent_app_country] => US [patent_app_date] => 2019-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5037 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16635163 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/635163
Green tea film composition Dec 22, 2019 Issued
Array ( [id] => 17889361 [patent_doc_number] => 11452304 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2022-09-27 [patent_title] => Beverage compositions having enhanced stability [patent_app_type] => utility [patent_app_number] => 16/706566 [patent_app_country] => US [patent_app_date] => 2019-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 15 [patent_no_of_words] => 11602 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16706566 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/706566
Beverage compositions having enhanced stability Dec 5, 2019 Issued
Array ( [id] => 16604155 [patent_doc_number] => 10905137 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-02-02 [patent_title] => Quillaja-stabilized liquid beverage concentrates and methods of making same [patent_app_type] => utility [patent_app_number] => 16/704292 [patent_app_country] => US [patent_app_date] => 2019-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7668 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16704292 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/704292
Quillaja-stabilized liquid beverage concentrates and methods of making same Dec 4, 2019 Issued
Array ( [id] => 15645113 [patent_doc_number] => 20200085086 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-19 [patent_title] => FRUIT AND VEGETABLE PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/693171 [patent_app_country] => US [patent_app_date] => 2019-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8159 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -96 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16693171 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/693171
Fruit and vegetable products Nov 21, 2019 Issued
Array ( [id] => 17479787 [patent_doc_number] => 20220087291 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-24 [patent_title] => A COLORED BEVERAGE HAVING A NEUTRAL PH [patent_app_type] => utility [patent_app_number] => 17/423624 [patent_app_country] => US [patent_app_date] => 2019-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5359 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17423624 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/423624
Colored beverage having a neutral pH Nov 18, 2019 Issued
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